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Cuttlefish Feijoada (kidney bean), Horse mackerel Alimados, Codfish Brás, Francesinha in Oporto style, Codfish Pataniscas, Spaghetti Bolognese, Pork loin roast, Mushroom Omelet, Octopus rice, Stingray Alhada (with garlic),
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Suggestions you can taste in this restaurant:
Bean stew Transmontana style, Fish stew fisherman's style, Stingray Alhada (with garlic), Algarvian style cataplana, Octopus Lagareiro style, Cuttlefish stew with potatoes, Steak with egg on top,
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Suggestions you can taste in this restaurant:
Shrimp with açorda (bread soup), Razor clams (Bulhão Pato), Clams in the Cataplana, Prawns from the coast side cooked in water and salt, Grilled Tiger Prawns, Cherne in Cataplana, Stingray Alhada (with garlic), Oysters algarvian style, Cooked Big Crab, Seafood Cataplana, Stuffed Spider crab, Cockles Algarvian style, Stuffed Crab, Bulhão Pato clams,
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Suggestions you can taste in this restaurant:
Pork meat Alentejo style, Bulhão Pato clams, Grilled Tiger Shrimp, Seafood rice, Grilled lobster, Seafood Cataplana, Algarvian style cataplana, Razor clams rice, Little squids Algarvian style, Veal Bitoque, Shrimp scampi al Ajilo, Grilled squid, Tuna fish steak, Razor clams (Bulhão Pato), Charcoal Roasted Sardines, Codfish Brás, Octopus Lagareiro style, Fried cuttlefish strips, Stingray Alhada (with garlic),
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