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Pork meat Alentejo style, Rock barnacle, Cockles Algarvian style, Algarve-style snails, Codfish Pataniscas, Gizzards in tomato sauce, Prawns from the coast side cooked in water and salt, Grilled octopus with potatoes, Horse mackerel Alimados, Octopus salad, Pork ear salad, Grilled squid, Bulhão Pato clams, Duck Rice, Fish-egg salad, Codfish salad, Prawns with garlic (ajillo),
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Suggestions you can taste in this restaurant:
Octopus salad, Fish-egg salad, Codfish salad, Codfish Pataniscas, Gizzards in tomato sauce,
... More info »
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