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Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream, Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil, Algarvian Gazpacho, Lamb, pumpkin, spices and bulgur, Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Octopus feijoada (beans stew) , Alheira From Mirandela, Francesinha, Mixed Grilled Black Pork meat, Horse mackerel Alimados, Migas (bread pasta) à Alentejana, Stewed Black Pork Cheeks, Feijoada Portuguese style (beans stew with pork meat), Portuguese stew, Green soup,
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Suggestions you can taste in this restaurant:
Tuna salad, Algarvian style cataplana, Squid and shrimp kebabs, Bulhão Pato clams, Shrimp feijoada (beans), Algarvian gazpacho, Grilled squid,
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