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Steak with egg on top, Pork meat Alentejo style, Algarvian style cataplana, Cabidela Rice (chicken blood), Monkfish Cataplana, Portuguese stew, Roast lamp in the oven, Codfish Pataniscas, Bean stew Transmontana style, Broad Beans with Spare Ribs, Codfish Brás, Feijoada Portuguese style (beans stew with pork meat), Dobrada or Dobradinha,
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