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Pork ear salad, Codfish Pataniscas, Prawns with garlic (ajillo), Grilled octopus with potatoes, Bulhão Pato clams, Cockles Algarvian style, Gizzards in tomato sauce, Octopus salad, Rock barnacle, Algarve-style snails, Duck Rice, Fish-egg salad, Pork meat Alentejo style, Horse mackerel Alimados, Prawns from the coast side cooked in water and salt, Codfish salad, Grilled squid,
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