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Stingray Alhada (with garlic), Stuffed Crab, Grilled Tiger Prawns, Clams in the Cataplana, Prawns from the coast side cooked in water and salt, Stuffed Spider crab, Seafood Cataplana, Razor clams (Bulhão Pato), Cooked Big Crab, Bulhão Pato clams, Oysters algarvian style, Cherne in Cataplana, Cockles Algarvian style, Shrimp with açorda (bread soup),
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