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Fried Cuttlefish, Bean stew with whelks, Bulhão Pato clams, Oysters algarvian style, Pudding Flan, Razor clams (Bulhão Pato), Algarve-style snails, Razor clams rice, Grilled squid, Little squids Algarvian style, Prawns from the coast side cooked in water and salt, Sautéed prawns with garlic, Small Cuttlefish à Algarvia, Fried cuttlefish with ink Algarve-style,
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